The Blind Chef

Ingredients

• 2 romaine hearts, roughly chopped
• 1/2 cup Caesar dressing (store-bought or homemade)
• 1/4 cup Parmesan cheese, shaved or grated
• 1 cup croutons
• Freshly ground black pepper to taste

Instructions

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1. Wash the romaine leaves, dry them thoroughly, and chop or tear into bite-sized pieces.
2. Place the lettuce in a large bowl. Drizzle the Caesar dressing over the top.
3. Toss well until every leaf is lightly coated. Add more dressing if needed.
4. Add the Parmesan and croutons and toss once more gently.
5. Grind black pepper over the top and serve immediately.